After her husband’s death, Popi Zolas abandoned her corporate career and took on a restaurant franchise, before immersing herself in the catering and confectionery business.
As a cost consultant working in the corporate space, Popi Zolas never thought she would one day be in the catering and baking business. But when life deals you rude surprises, you make plans to make the dough to live it down.
Her husband’s death in a car accident in 1997 resulted in her inheriting shares in the then popular Something Fishy restaurant in Johannesburg that her husband franchised.
After his death, she was thrown in the deep end and had to co-manage his business.
“I worked there for seven years together with a partner and we did phenomenally well but our visions were different and we had to buy each other out; he offered me more than [the amount] I was happy offer him. I exited the group in 2003,” she says.
Zolas rested for a while and went into franchise consulting, and then went on to research global eating trends in 2004. The same year, 180 Degrees Catering & Confectionery was born. She named the business after the standard temperature used for baking.
“This baby (180 degrees) is a very difficult baby, but it’s a very rewarding baby in the sense that people who start off as cleaners, end up in either the confectionery or catering department,” says Zolas.
It began as a restaurant in Bryanston, north of Johannesburg, employing 15 people, but has seen some changes over the years.
The initial idea was to create home-style, nutritionally balanced meals for families and corporate employees. Part of the concept was also to make high-end meals that would be convenient.
“I can’t say I was happy being in retail. In 2008, during the global recession, my intention was to franchise 180 Degrees but that never happened because banks stopped financing startups. My lease increased, after almost five years, to R150 ($11) per square meter. I didn’t want to sign a new lease because the cost was horrendous. They were upgrading the building, and we thought we have a substantial following of corporate clients, why not retain those clients and go to a small factory where it’s R29 ($2) per square meter.”
Unfortunately, the following year, Zolas had to retrench seven staff members but was able to retain the rest.
“We had retrenched because we had a limited number of corporate customers and we were going to service that group of customers with the intention of growth,” she says.
That proved to be a successful strategy as she now employs 79 people at a factory in Wynberg, 12kms from their former Bryanston address.
When they moved into the factory, the business focused solely on corporate catering where food was being delivered to corporates; and business was steadily growing through word-of-mouth.
“If your product is not good, not wholesome, not tasty or without good presentation, you will never succeed, despite the marketing. And word-of-mouth is the most important thing in this industry.”
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Zolas elaborates on her recipe for success.
“I believe the product should speak for itself, customer service should be exceptionally important because our product is a very high-end product. We don’t use preservatives, we don’t use stabilizers and we don’t use enhancers in our products. We use real cream cheese, real butter, our product is a real wholesome creation, and we don’t substitute, I’m very fanatical about detail. We stand out because of that.
“Now we are growing a very huge private customer base; either they collect or we have it delivered, and that started almost immediately because they see us delivering to corporates and would call and enquire for private functions and that is the spinoff from the corporate work that we do,” Zolas says.
The business reaches the far corners of Gauteng in South Africa. Zolas supplies to coffee shops, hotels, restaurants and caterers who are either short-staffed to produce a particular product or if their orders are too high.
“I keep mentioning growth because I never expected to be where we are now when we moved into this factory. I thought when I reached R1 million ($71,645) the business would be wow, and then you reach it and you think ‘what now’, and then it’s R1.5 million ($107,478) and you watch those figures every day and you’re excited and you’re thinking, ‘will I get to R2 million ($143,304)’ and then its ‘nah, not R2 million’. Now, the turnover is R3.5 million ($250,782). When I started in Bryanston, I was making around R300,000 ($21,495).”
Innocentia Malandisa, who has been working with the company for 15 years, is the only person Zolas trusts with quality control in the catering department.
“My child was six months when I started, this year she is turning 15. I have worked with Popi ever since and I don’t have complaints. We’ve had hiccups, up and downs, on and offs but we keep on going. I am the chef here and I’ve been chopping onions ever since [I started], even today and I’m enjoying it,” Malandisa says.
Because of the demands of her business, Zolas, 56, does not enjoy much of a social life, but her customers and staff such as Malandisa have more than filled in to become good friends.
There seems to be enough good food and goodwill going around.
The dos and don’ts of franchising
Ulrich Joubert, an independent economist in South Africa, says franchising has its benefits but there are complexities that businesses must consider.
“If you talk about franchisers, it gives people support and provides structure to people who are starting in business. We’ve seen in the past where people lose their jobs and have to do something to stay alive and survive. And so, many people go into franchise and if they have good support, then it helps become successful.”
He avers though that it’s hard work, and you have to be careful about how you do things to provide quality products customers will come back for time and again.
“Quality is of utmost importance and, therefore, skills development, and often if you want to break into the corporate environment, it takes a lot of time and effort to get into those environments.”
Enabling Healing For Rape Survivors
On this day in 2008, the United Nations Security Council adopted resolution 1820 declaring that rape and other forms of sexual violence could constitute “a war crime, a crime against humanity, or a constitutive act with respect to Genocide”. For countries such as Rwanda, which have experienced conflict and its devastating consequences, this was a major step forward.
The 1994 Genocide against the Tutsi saw over 1,000,000 men, women and children slaughtered in a 100 days. Of those who survived, many endured torture and public humiliation, often in the form of rape and sexual assault.
Between 250,000 and 500,000 women were systematically raped, with the additional intent to infect them with HIV. The result was, approximately 67 percent diagnosed as HIV+, and an estimated 20,000 children born of these mass rapes.
Twenty-five years later Rwandans have worked hard to pick up the pieces, and continue efforts to build a country its citizens can be proud of. A healthy foundation is now in place, upon which future generations will stand, to shape an increasingly secure, peaceful and prosperous nation. Slowly but surely, Rwanda is healing.
For survivors of rape, who in many ways carry a double burden, the journey of healing is more complex, filled with pain that most struggle to keep buried and forgotten.
Beyond the physical damage they suffered, these women and girls – and in some cases, men and boys – continue to suffer from severe mental wounds that stripped them of their dignity, leaving them feeling like lesser human beings.
For true healing to occur, we must create and promote a conducive environment where survivors can live dignified lives, unbound by crippling thoughts and the helplessness brought about by their ordeals.
Efforts must be pooled from the highest levels of leadership to the grassroots, to establish safe spaces that allow each victim and survivor of rape to heal, reconnect and reintegrate with the right support and at their own pace.
Even more so, as survivors have to live next to perpetrators, as many of them remained in their original communities; while the most notorious, will soon be returning to their homes, after serving their sentence.
In my experience working with survivors of rape in Rwanda, I have seen first-hand the miracles that can occur when survivors’ individual healing journeys are not brushed away, forced or ridiculed, but simply enabled.
One particular story stands out in my mind, is that of Suzanne, a woman I met through my work with ABASA, an association of genocide and rape survivors.
During the Genocide against the Tutsi, Suzanne, who was 58 years of age, was raped for several days by militia, some of whom were her neighbours. Suzanne suffered severe injuries, both physical and mental. When I first met her, she had no control of her bodily functions, let alone her life. She had been in and out of hospitals, with no lasting solution to her medical problems.
My organisation, Imbuto Foundation, supports the women of ABASA by facilitating their access to HIV treatment and providing psychosocial and financial support. We ensured that Suzanne received quality treatment and surgery at a reputable hospital, and stayed close to her throughout her recovery. As result, she is now a strong and healthy citizen, whose experience of the Genocide is no longer a physical mark, left for all to see.
Every individual story like Suzanne’s, and that of thousands of Rwandan women raped publicly, and taken to what was known as ‘Maison des Femmes’ only to be abused by countless men, underline the vital importance of recognising rape in conflicts as a weapon of destruction.
More than that, it is a call to the international community to:
- take bold steps by bringing to justice those who are still on the run;
- mobilise solidarity, responsibility and resources to enable the healing and reintegration of rape victims.
For Rwanda, especially during this Kwibuka (Genocide Commemoration), a quarter of a century later, it is a call to acknowledge survivors of rape as true heroines and heroes of our history, and to strip rape of its cruel power.
For all of us, men and women, it is a call to become part of the solution.
- 2018 African Of The Year – President of Rwanda Paul Kagame
- Noëlla Coursaris Musunka The Trailblazer In The Congo
- Ravaged by Ebola and War, Congo Named Most Neglected Crisis of 2018
–This is an opinion piece by First Lady of the Republic of Rwanda, Jeannette Kagame, looking at the importance of enabling healing for rape victims and survivors, in line with the anniversary (19 June 2019) of UN Security Council Resolution 1820, recognising rape as a war crime.
‘There Will Always Be A Need For Live Art’
South African dancer Mamela Nyamza revived a 30-year-old dance festival to help local artists connect with the rest of the world.
An eight-year-old graces the pulpit of her hometown church capturing the attention of the congregants with her nimble dance moves. Little do they know she would go on to dazzle audiences on some of the world’s most prolific stages.
As the deputy artistic director of the South African State Theatre, it all still feels like a dream for the award-winning contemporary dancer who never imagined her passion for dance would lead her here.
Mamela Nyamza owes it all to her childhood.
Your upbringing will always find a way back to your artistic life.
From running in the rain to dance classes, with a leotard packed into a plastic bag, to curating one of the biggest dance festivals in South Africa, Nyamza is hoping to transform the art form in Africa.
Sitting in her office in South Africa’s capital Pretoria, she understands the responsibility of her position.
“I know how important it is for people to come and showcase their work in this theater because I came from a space where doors were not opened for me. The space I come from has taught me a lot as an artist and it has actually made me the artist I am today because everything I do will always reflect that life,” she says.
She hopes to merge the line between art and life by curating the Dance Umbrella Africa Festival.
The festival, formally known as Dance Umbrella Johannesburg, which downed its curtains in 2018 due to lack of funding, has been revived by Nyamza to incorporate a continental approach towards contemporary dancers.
She took it upon herself to revive the program that gave her an opportunity at the start of her career.
“I cannot sit back and watch a festival that groomed many artists in this country close in front of me while I am watching. If it was not for Dance Umbrella, I would have never performed internationally,” she says.
For Nyamza, the festival brought programs to South Africa which opened a gateway for artists to connect with the rest of the world, allowing them to showcase their body of work on international stages.
Institutions that support the dance community are needed to assist both aspiring and established dancers, she says.
“You cannot do it alone; you need these structures to help you help others. Our role here is to serve the patron, the audience, the artists and everybody.”
The position seemed daunting to her, at first, but she soon realized it was time for change in the industry.
An office job has not tethered the artist’s free spirit.
“I was not going to leave the industry; it is all about leading the industry. I still go out there and work, I still practice my art and I feel, as an artist, I have done Mamela a lot. So why am I still holding on to me? It is time to give back. Right now, being here, I feel like there is a reason for being here. I feel like this is a calling.”
Heeding the call to make a difference, Nyamza, who is dressed in African print, recollects the challenges she faced when she turned her hobby into a profession.
As a black woman, taking it on as a career was the hardest part, thus turning a love into a strange relationship.
Being the only black woman in her dance classes made her feel like “the other” at all times.
“It [ballet] was not accepting me as a black woman. It made me interrogate [ballet] as an artist. Hence, most of my work will always go back to ballet,” she says.
“I was deconstructing something that I know. I was not just talking about ballet, I was deconstructing something that did not accept me as a black woman or did not accept my body.”
This interrogation is reflected in most of her work.
Surprised by the high number of artists in their early 20s who showcase their work at the State Theatre, Nyamza applauds the transformation that has made these spaces accessible since her early 20s.
A kind of access she had to fight for.
“Right now, my son does not know that we used to walk while it was raining to go to ballet classes. We were not dropped off in cars. It was not easy, it was something you did for love and that is when passion is created. Because of the different times that we come from, it took me years to even put my work at the Artscape [Theatre Centre in Cape Town]. You always look at these differences and not that you are against them, you always just say ‘wow, this is great’.”
As much as there has been the incorporation of digital innovation to ease access to dance and performance, the need for live theater will always be imperative for her.
“There will always be a need for live art because it touches different parts [of us]. When something is live, you remember the liveness of it, the body of it. With technology, you can see it [a performance] there and also have it here, it is easy access but a live body is not easy access and that is what people forget. You have to go out there, pay money, support and watch it live because that live memory stays with you,” she says.
“As artists, it is hard for us to say, ‘here’s my DVD’ and as artists who perform outside of the country, people ask ‘can you show me something online?’. I tell them that they can see me online but it is not the same. It is never the same. It is all about liveness and experiencing it live.”
The upside is that it opens the window of opportunity for African artists on international stages, which, at times, may pose cultural barriers.
“By being a solo artist, it has been easy for international people to get the whole history of South Africa from one artist and you don’t have to bring the whole [cast of] 80 people to talk about the story. It is easy because you are in South Africa, you are South African. Your work is South African. How you do it is up to you because you are an artist and as an artist, you can interpret your work in any way.
“When showing your work, there is already the assumption that you are from Africa and you need to do celebratory work or ceremonial work and if you don’t do that, there is a question of, ‘I did not accept that from an African woman’. There are so many ways people engage with us as artists coming from Africa,” Nyamza says.
At times, it was easier for men to succeed in the industry, she says.
“When we came as women, we didn’t entertain too much. There was an element of [not all men, some], ‘we are men showing six packs and the body’ and actually giving exactly what the other wants to see. With women, we came with issues that needed to be interrogated and debated. We provoked things and sparked some conversations that will stay with people. We were talking about things that are happening in our country and became the window to our country.”
But back home, the locals are still grappling to understand the art industry, leaving artists like Nyamza with a greater popularity beyond African shores. Locally, she feels the audiences are not as supportive and open to attending live shows.
“At home we don’t have that culture of knowing what is good and understanding our own artists. It is not something our people have grown up with. Much like me studying dance was questioned as ‘what else do you do?’ Nobody will know that I am an international artist. They know us internationally but at home they will ask ‘who is Mamela?’ Not that I want them to know. I am an artist, I just do my work and it speaks for itself.”
Looking at the growing interest for ballet-dancing among black people in South Africa, Nyamza argues that ballet is moving away from the traditional format of only wearing pink tutus and has become more accessible, thus allowing locals to make their own interpretations of the artform. However, the lack of continuity concerns her.
“I always see young black kids doing ballet and then later on there are none. Where are they? What happened to them? But then again, I think this situation is because we don’t have many black female dance teachers who these kids can relate to and aspire to be.” It is a fact most artists and art managers agree on.
The Forgotten Angle Theatre Collaborative managing and artistic director PJ Sabbagha says the arts are socially marginalized but it is the artist’s responsibility to change the way it is viewed. Through exposure in his community-based work in Mpumalanga, Sabbagha has realized that an appreciation for the arts is increasing.
“The art is very alive in communities and so is dance, in various forms. We still live in a world where people don’t view the arts as being real. They view it as a hobby or part-time activity. It partly has to do with the way art has positioned itself and also the way society views the arts, it has, basically, never really been seen as a real economic driver with potential for social change.
“The older generation doesn’t see how people’s lives are impacted through the arts. They can earn an income and that it can be a meaningful career or that it can benefit society. Although, things have changed, the economy in the country does not help; there is less investment in the arts because we need to save failing infrastructure,” Sabbagha says.
These are nagging concerns to answer. Because the work of many unknown artists is based on personal impact and interpretation, it becomes challenging to assess what art in small pockets of the world mean to those viewing it. Perhaps, the greater question is, what can be done to get people interested enough to attend an art show? Should it all lay at the feet of artists or should people be more proactive about who and what they view?
Young women in Soweto, South Africa, say healthy living is hard. Here’s why
Data from South Africa has shown that over two thirds of young women are overweight and obese. This predisposes them to non-communicable diseases such as diabetes and hypertension. Most women are not exercising enough, and consumption of processed and calorie-dense foods and high amounts of sugar is common.
It was this knowledge that sparked the establishment of the Health Life Trajectories Initiative. It’s being run in South Africa, India, China and Canada and aims to provide interventions that can help young women stay healthy before, during and after pregnancy.
In South Africa, this randomised controlled trial will provide one-on-one support as well as peer group sessions to over 6000 young women. The idea is provide them with information, and to help them set and maintain goals for healthier lifestyles.
Researchers from the Medical Research Council and Wits University’s Developmental Pathways for Health Research Unit are running the South African arm of the study. We wanted to start by better understanding our target population – that is, young women aged between 18 and 24 living in Soweto.
Soweto is a large, densely populated urban township which comprises one third of Johannesburg’s population. Soweto is becoming rapidly urbanised, but the majority of people are still very poor and struggle to provide food for their families.
We conducted a series of focus group discussions and in depth interviews to unravel health behaviours, barriers and facilitators to wellbeing and health with young women from Soweto who had not yet had a child. We also asked them about what sorts of interventions they’d prefer to support and guide them.
The women offered important insights that showed it’s not enough to simply promote healthy eating and exercise without considering the very real environmental and structural constraints present in South Africa.
Barriers to healthy choices
The 29 participants spoke about many different facets of health. These included happiness and mental wellbeing, faith, social support, body image, and lifestyle behaviours.
They identified many barriers to healthy eating, among them the cost of and access to healthy food options. Some women also said they had little access to exercise facilities such as gyms and were afraid to exercise on the streets because they feared being assaulted or harassed. One woman said:
No, I don’t feel safe because we have drug addicts, traffic, women trafficking: it’s not safe for us to walk in the streets.
The women we interviewed painted a picture of an environment in which healthy behaviours are difficult to implement or sustain. One said:
Small businesses that are opening up in my community and they all sell fries, literally they just all sell fries…
Women told us that cheap and unhealthy fast foods are on every street corner: “bunny chow” – hollowed out bread stuffed with curry – vetkoek (a fried dough bread stuffed with different fillings) and fried chips are affordable and available within a few steps of most houses. As a result, women did not want to go out of their way to purchase healthier, more expensive foods.
Our interviewees also didn’t feel able to demand that healthier food be bought for their homes, because many were not contributing financially and were therefore not in a position to control food purchases. Women reported being financially dependant on relatives and male partners.
They also said that opportunities for physical activity were neither provided nor prioritised for women in Soweto. Some women said that a lack of facilities made it difficult for them to participate in any exercise, as they did not have access to gyms or fields to exercise.
Other women told us that there were gyms, sports grounds, parks, and even free aerobics classes at community halls in their area. However these facilities often get vandalised quickly, and can no longer be used. More importantly, they didn’t feel safe enough to exercise on the streets, perhaps by jogging or running. They also felt unsafe walking around in leggings or tights. Women were fearful of human trafficking, sexual assault, and violence – very real issues in this community.
Crucially, our research found that young women did not see obesity as a sufficient reason to change their behaviour. But they said they would be motivated to exercise and eat better if they were diagnosed with a non-communicable disease like diabetes.
This suggests that obesity has become normalised in South Africa – and this needs to be addressed.
These findings are now being worked into our interventions, and we are cognisant of the contextual realities that may affect young women’s ability to change their lifestyles. We hope that this research, along with whatever findings emerge from our interventions, will inform policy makers and motivate them to implement necessary changes in this community.
Women in Soweto and in South Africa in general need support to live healthier lifestyles. This support needs to come from policy makers. If South Africa does not step up and support young women by providing them with access to safe spaces and affordable healthier foods, and by controlling the oversupply of unhealthy options, the country may not be able to curb its ever increasing rise in obesity and related non-communicable diseases.
-Alessandra Prioreschi: Associate Director and Researcher at the Developmental Pathways for Health Research Unit (DPHRU), University of the Witwatersrand
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