The Covid-19 pandemic has had devastating effects on the food service industry. What will dining out look like post-Covid? Steve Forbes sits down with Danny Meyer, restaurateur, founder of Shake Shack, and CEO of Union Square Hospitality Group as he shares his philosophies on leadership and hospitality when it comes to employees and customers, and what changes he hopes to see in a post-pandemic world.
Check out the full podcast episode: https://www.forbes.com/sites/steveforbes/2020/09/11/hospitality-in-the-age-of-covid-a-conversation-with-danny-meyer/#73c4175e6b1d
Series Page: https://www.forbes.com/sites/steveforbes/2020/09/08/the-steve-forbes-podcast-whats-ahead/#10348557695e
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