Connect with us


Dining Out Post-Covid: The Changes We Need With Danny Meyer – Steve Forbes | What’s Ahead | Forbes



The Covid-19 pandemic has had devastating effects on the food service industry. What will dining out look like post-Covid? Steve Forbes sits down with Danny Meyer, restaurateur, founder of Shake Shack, and CEO of Union Square Hospitality Group as he shares his philosophies on leadership and hospitality when it comes to employees and customers, and what changes he hopes to see in a post-pandemic world.

Check out the full podcast episode:

Series Page:

Subscribe to FORBES:

Stay Connected
Forbes newsletters:
Forbes on Facebook:
Forbes Video on Twitter:
Forbes Video on Instagram:
More From Forbes:

Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.

Continue Reading