The South African musician on how he finds culture and creative inspiration in the West African country.
Last summer, South African rapper and songwriter Senzo Vilakazi, who was in FORBES AFRICA’s Under 30 list in 2018, and better known by his stage name Kwesta, swapped his microphone for a notebook and pen 10,000 kilometers from his country of birth.
He was in Senegal on business, but recorded his thoughts in prose and memory.
“Then I just ended up staying for a couple of days because of the richness of the place,” says Kwesta.
He was captivated by the history of the West African country, and Gorée, a small island located away from the main harbor of Dakar, where slaves used to pass on their way to America.
Kwesta, who has traveled the world and performed in numerous African countries, was astounded by how much of its culture the island had managed to preserve years after slavery was abolished.
“I was really in love with how they have preserved their past. It is not like any other place that I have been to,” he says.
As soon as he landed, he was struck by the history of the island.
“It has a certain warmth; as soon as you go into it, it is almost certain that you can feel the lives that were lost there. It is a very difficult space to describe, a very inspirational and a very creative space. The people there are [so much into] culture preservation it is crazy,” says Kwesta.
On his short break, he went on a cruise ship, and visited the famous fort known as Slave House, which even former South African president Nelson Mandela once visited. The fort housed African slaves en route to the west.
“Six million slaves died there and over 20 million were shipped through the island,” says Kwesta on the facts gleaned from his trip.
The imagery of slavery has stayed with him.
“They are just so proud [citizens]! They try to teach you about their culture. That is what I found quite interesting compared to South Africans because people here are very much westernised. I wish I could be able to bring back that pride and culture [they have],” observes Kwesta.
“Even as rappers, I always feel like we are trying to imitate the American style of rapping,” he says.
He also noticed the stark contrast of the landscape – the hospitality sector on one side and shanty towns on the other.
“When I was in my hotel, I could basically see the richness of their vegetation and on the other end, I could see their low-cost houses, which was such a weird thing to observe, because you could see the difference in the economies.”
Who would have thought the rapper’s favorite travel destination would be right here in Africa.
A Solution To Improve Madagascar’s Local Economies
Madagascar is a priority country for conservation and preserving Earth’s biodiversity riches threatened by a rampant rate of habitat destruction. Ninety percent of the natural habitat of Madagascar has been destroyed and 91% of the lemur species are critically endangered, endangered or threatened.
Since the political turmoil of 2009, coupled with security issues and illegal extraction activities, the conservation situation has worsened. The presidential election that took place in January offers hope that this new regime will make preservation of the unique wildlife of Madagascar a priority.
President Andry Rajoelina ran on a platform of eliminating poverty for his people.
Ecotourism is good for the economy, but there are doubts if it is enough. Our conservation teams in the Ranomafana region are hoping that we have a solution for improving local economies.
Centre ValBio (CVB), a 30-year-old research center, is nestled overlooking the Ranomafana National Park rainforest near Fianarantsoa, and is an eight-hour drive from the capital Antananarivo.
CVB is a hub of modern science with laboratory equipment to study genetics, infectious diseases and mapping from satellites.
Substantial efforts by scientists have led to an improved understanding about taxonomy, species distributions, the evolution, behavior and population size of the flora and fauna, and the impact of habitat loss on Madagascan biodiversity.
This knowledge has been successfully used to guide conservation planning and action, as well as new discoveries in medical science. Scientists investigate the impact of anthropogenic influence, edge effects, climate change, and fragmentation on ecosystems and communities in these lush rainforests.
The CVB campus has five buildings and a staff of 130 local scientists, technicians and administrators who work year-round on research, training and conservation.
This station conducts studies of cyanide-eating lemurs, climate change, new leech species, lemurs that have genes that might be related to diabetes and Alzheimer’s, and genetics of an ecosystem.
All around, the parks, forests and the rare species within them are still disappearing. Slash-and-burn agriculture is the main threat to rainforests in Madagascar.
READ MORE | The Professor Who Saved An African Rainforest
Forests are sacrificed to plant rice, the staple food for humans.
CVB has launched an alternative against this destruction of natural resources. First, the village elders are engaged to ensure a buy-in by the communities.
If the villagers are enthusiastic, workshops and training begin in the fields.
Next, using years of botanical knowledge, the reforestation team (technicians and scientists) helps villagers plant endemic saplings of tree species eaten by lemurs. We don’t plant a monoculture, but rather use natural dispersion as a guide.
We know from our pilot experience that it takes about 15 years for the endemic trees to fruit and flower, and for birds, bats and lemurs to return to these ‘new forests’ where they could help ‘plant’ more forests by dispersing their seeds.
We are hoping that this strategy will help to stabilize the soil, prevent erosion and river silting, and expand the habitats for wildlife.
But what value do these trees have for the Malagasy farmer?
Using these trees as structure vines of high value crops such as vanilla, wild pepper and cinnamon that need shade to grow well are transplanted onto these trees.
With assistance in processing and marketing, the local farmers can harvest these high-value crops and earn great economic gain.
The prices of Malagasy spices are high in the world market and spice venders project that the high prices will continue into the future with new markets in China and India.
There is hope that not only will this strategy increase biodiversity, but it will also bring affluence to the farmers and merchants of Madagascar.
Rajoelina’s promise of prosperity is possible and the unforeseen benefits could be transformative.
– The writer is a Distinguished Professor of Anthropology at the Stony Brook University in the US and Founder of Centre ValBio Research Station, in Ranomafana, Madagascar
From Fishing Village To Gastronomic Heaven: Tables Turn For Wolfgat
In a small fishing village on South Africa’s rugged west coast, restaurateur Kobus van der Merwe is struggling to process his meteoric rise to gastronomic stardom.
He recently got back from Paris, where four days ago his 20-cover Wolfgat was named Restaurant of the Year at the inaugural World Restaurant Awards, also winning the remote location prize.
“In our category, which was for the off-map destination… there are restaurants that we literally hero-worship and we were like, this is insane,” the food-journalist-turned-chef told Reuters TV on Friday in his first interview with foreign media since returning home.
Others on that shortlist included Japanese wild dining sensation Tokuyamazushi.
Of both prizes, he added: “We never dreamed of making the shortlist, let alone winning.”
Situated in Paternoster, about 160 km (100 miles) northwest of Cape Town, Wolfgat’s speciality is seafood.
Van der Merwe’s seven-course tasting menu pays homage to the region’s long-gone indigenous inhabitants, and his signature dishes are flavored and supplemented with ingredients foraged locally, such as seaweed and succulent plants.
They include Rooibos tea-smoked yellowtail with dune spinach and buttermilk rusk, and freshly baked bread served with bokkom (salted dry fish) butter and infused herbs.
Guests at the 130-year-old whitewashed restaurant, nestled above Wolfgat cave within hearing distance of crashing waves, pay 850 rand ($60), or 1400 rand including drinks.
Van der Merwe, who took the plunge into full-time cooking before completing his culinary studies, said he had no wish to expand or replicate Wolfgat in an urban setting.
“We certainly don’t aspire to be in the city because the west coast is our muse and I can’t see Wolfgat existing anywhere else,” he said.
His clientele is split evenly between foreign tourists visiting the village and well-heeled South Africans.
But those who make the two-hour drive from Cape Town had better be sure of their reservations before they set out – because he’s fully booked for the next three months. -Reuters
– Wendell Roelf
Entrepreneur And DJ – Oskido Tells Us Why Brazil Is His Favourite Place
This South African DJ and entrepreneur is never home-sick when in Brazil. He says its food and music fill his soul.
After traveling the world and the concomitant culinary outings that come with it, kwaito (South African music genre) pioneer, DJ and businessman Oscar Bonginkosi Mdlongwa, popularly known as Oskido, counts Brazil his most favorite overseas destination.
In enjoying the fruits of his success, Oskido has come far.
He was born in Brits, a large town irrigated by the waters of the Hartbeespoort Dam in the North West Province of South Africa.
His childhood was in Bulawayo, a city in the southwest of Zimbabwe, before returning to South Africa to pursue a career in music in 1988.
His influences may be primarily South African and Zimbabwean, but the South American country is what he regales about when we meet him in late November last year.
“What amazed me the most was the food. I have traveled all over the world but the way they cook their food and the way they love their food stunned me,” says Oskido.
The memories are still fresh.
In September last year, Mdlongwa had traveled to the centrally-located capital of Brazil, Brasilia, on a cultural exchange program between Brazil and South Africa.
During our interview, he also compliments the city’s culture and the friendliness of its people.
“When I come back to my country [South Africa] after traveling, I just want our food. When I start going to Europe, I think of home, missing the food, but when I went to Brazil, it was like I’m home.”
He goes on to elucidate that they have their own traditional way of cooking, which includes beans that he enjoys the most.
Oskido especially appreciates Brazil’s restaurants because of the different meat cuts they serve customers.
“They will bring you a paper and describe the part that you are eating. Also, their way of cooking is healthy,” he says.
“We normally just eat and say ‘rump’; you don’t even know where it’s coming from. Therefore, they come in and you keep eating different cuts until you find the one you like and they will keep feeding you until you are full.
“What amazed me the most is when you get to our [local] food courts, you will find all these chain stores. It’s the same thing [there], but there isn’t anything that is like a buffet. Their food courts are designed that way, there isn’t any of the junk food,” says Oskido.
He speaks about connecting to the people despite the language barrier. He remembers going to a shopping center to buy things and having to explain.
He would speak on the phone with a translator and communication would be delayed.
But he found his own comfort zone.
Whenever he talked about music, he says there would be an instant connection with the people.
Oskido was invited by the South African Minister of Arts and Culture Nathi Mthethwa as a delegate for the exchange program.
“The minister and his office went to a school of kids aged between four and five years old. The kids were told to look for a song on YouTube that resembled Africa. Coincidently, they found Tsa Mandebele as the song of choice. I found that these kids could sing along to my song and dance to the moves because of the music video,” he says, joyfully.
“It was good to see a Limpopo language [song] sung in Brazil. That was the moment when I was really touched, and felt that there was something about Brazil.
“After the festive season, I want to go back, take my family and go relax.”
These are the notes from the South African DJ who has gone from Brits to Brazil.
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