Following a $150 million aid for Togo&#8217;s development in September, the World Bank and the Office Chérifien des Phosphates (OCP) Group are partnering to support farmers in Togo and other West African nations. They formalized this collaboration by signing a Memorandum of Understanding (MoU) in Marrakech. Citizens are calling for transparency and efficient execution.



The World Bank and the Office Chérifien des Phosphates (OCP) Group have announced a partnership to support farmers in Togo and other West African and Sahelian countries.



OCP Chairman Mostafa Terrab and World Bank Vice President for Western and Central Africa Ousmane Diagana formalized this collaboration by signing a Memorandum of Understanding (MoU) during the World Bank and International Monetary Fund (IMF) Annual Meetings in Marrakech, a city located in western Morocco.



This development follows the World Bank&#8217;s inaugural operation of Togo&#8217;s new Development Policy Financing series ($150 million) in September.



Aligned with commitments in the Lomé Declaration endorsed by member countries of the Economic Community of West African States (ECOWAS) in May, this latest partnership aims to benefit five million farmers in Togo, Guinea, Mali, and Benin, covering 10 million hectares. Areas of cooperation include improving soil health and fertility, establishing agricultural technology and service centers, launching a Digital Farming School program, strengthening ECOWAS capacity, and supporting the establishment of a Regional Center for Soil Health and Fertility Management in West Africa hosted by the International Institute of Tropical Agriculture (IITA).



Under this partnership, both institutions reaffirm their commitment to the United Nations’ Sustainable Development Goals (SDG), particularly SDG2 on hunger and food security, and SDG13 on climate change.



According to Terrab: &#8220;These projects are an important step towards unlocking Africa’s potential in global food security.&#8221; He added, &#8220;The goal is to drive a just and sustainable agricultural transition, widening access for West African farmers to customized fertilizers that nourish the soil and improve crop yields, enhancing farmers&#8217; livelihoods and contributing to African development and prosperity.&#8221;



Diagana emphasized: &#8220;Both our institutions believe in accelerating investments and reforms to support resilient agriculture that promotes sustainable development and creates jobs. This partnership between the World Bank and the OCP Group is turning the Lomé Declaration into action.&#8221;



The World Bank&#8217;s economic overview of Togo highlights challenges since the Covid-19 pandemic, including headwinds from the fallout of Russia’s invasion of Ukraine, slowing external demand, tighter financing conditions, and regional instability. Togo&#8217;s government response involved increased public spending to stabilize growth, but vulnerable populations have felt the impact. The partnership between the World Bank and the OCP Group aligns with Togo&#8217;s efforts to address these challenges, focusing on key areas of cooperation for sustainable development.



In response to the announcement, Togolese entrepreneur Paul Mensah shares his sentiments with FORBES AFRICA, foreseeing a positive impact on the nation&#8217;s growth through this support.



&#8220;As a Togolese, it&#8217;s heartening to witness the World Bank&#8217;s commitment to our country&#8217;s economic progress,&#8221; says Mensah, emphasizing the importance of robust financial support in propelling the nation forward.



The financing, dedicated to supporting the government&#8217;s roadmap and enhancing food security, is viewed by Mensah as a crucial step toward addressing key challenges facing Togo&#8217;s economy.



&#8220;Food security is undeniably a cornerstone of economic development. The World Bank&#8217;s focus on this aspect aligns with the fundamental needs of our nation. It is a welcome development,&#8221; Mensah remarks, highlighting the significance of ensuring a stable and sustainable food supply for Togo.



While expressing his satisfaction with the World Bank&#8217;s initiative, Mensah also urges the Togolese government to play an active role in ensuring the effective implementation of the outlined roadmap.



&#8220;The success of these financial interventions hinges on the government&#8217;s commitment to transparent and efficient execution. I am hopeful that our leaders will prioritize the effective utilization of these funds for the benefit of our nation,&#8221; he states.



Mensah&#8217;s sentiment reflects a broader hope within the Togolese community that this injection of funds will catalyze positive change and contribute to the nation&#8217;s overall economic prosperity.

Member of a women’s cooperative carrying buckets to water a field in Karsome, Togo.

Sustainable Farming In Togo: World Bank’s Financial Injection And OCP Collaboration

In Johannesburg, city-dwellers like Linah Moeketsi have taken the future of sustainable farming into their own hands. Where land is becoming scarce, they look to the skies. 



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Doornfontein is one of Johannesburg’s older inner-city
suburbs with decaying buildings and dingy alleys that wear a dour, monochrome
look. 



Daily commuters and street surfers jostle with delivery vans and mountains of metal scrap but the grey of the concrete city makes it hard to believe that there could be a patch of green in a most unlikely location.



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Above the humdrum of life here is a rooftop hydroponics farm
looking down on the city, but upwards to a new route to restoration and urban
preservation. 



Atop the eight-floor Stanop building – offering a
breath-taking view of the city and the landmark Ponte Towers in the distance –
one woman has made it her mission to turn a grimy grey terrace into a green
lung on the city’s skyline.



“City life is taking on a totally new direction… even people who think they couldn’t one day farm, find themselves on rooftops,” Linah Moeketsi tells FORBES AFRICA.



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="1024" height="681" src="https://www.forbesafrica.com/wp-content/uploads/2020/01/DSC_0057-1024x681.jpg" alt="" class="wp-image-42474" srcset="https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0057-1024x681.jpg 1024w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0057-300x200.jpg 300w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0057-600x399.jpg 600w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0057-768x511.jpg 768w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0057-1536x1022.jpg 1536w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0057.jpg 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



Moeketsi grows herbs, used to treat non-communicable diseases (NCDs), in a 250m x 500m greenhouse on the building’s terrace. But her rooftop farm is sans any soil – it uses a hydroponics system.



“I think because we are in the city and we would like to produce for people in the city, hydroponic farming is one of the answers because you can actually harvest more than twice the produce, and the growth rate is quicker and there is produce that you can have throughout the year that people demand because it is in a controlled environment,” she says.



On a windy Wednesday morning in October, we meet Moeketsi at
her aerial green facility, a couple of days before she is to send some of her
plant produce to the market.



She talks about her journey as an offbeat farmer. It all started when her father fell ill in 2013, when doctors failed to correctly diagnose his disease.



“They couldn’t see that he was diabetic. He didn’t show the signs of diabetes, but he had this foot ulcer that just wouldn’t go away,” she says.



<blockquote class="wp-block-quote is-layout-flow wp-block-quote-is-layout-flow">&#8220;The future of city farming is great simply because we have more and more young people getting into this space. Even though it&#8217;s farming, they are looking at it from a very different angle. </blockquote>



Moeketsi decided to do her own research, so she read up
books on African medicinal plants and used some herbs that belonged to her late
mother, who had been a traditional healer.



“It took me a good eight months to help my dad and I
actually saved him from having an amputation.”



The news of Moeketsi curing her dad’s diabetes using herbs
spread. Sadly, her father died in 2016, at the age of 87. But she is proud to
have helped prolong his life.



“So he passed away in his sleep, not sick, nothing, he was just old. But he was always grateful; he was like, ‘even when I die, I’m going to die with both my limbs’, so we would make a joke about it.” 



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After her father’s demise, Moeketsi rented some land and
turned her knowledge on natural herbs into a fully-fledged farm. However, when
the owner of the land returned, she was forced to vacate.



Land was always going to be a problem in the city. But instead of giving up, Moeketsi looked to the skies.



“Because of this passionate drive for an answer, I found
myself researching what’s happening outside Gauteng and South Africa, and I saw
in Europe, they were farming on rooftops,” she says.



In 2017, her dream became a reality when she secured a deal with the City of Johannesburg as part of an urban farming program, and started the rooftop project a year later.



When we visit her greenhouse, we are welcomed by the sweet
lingering scent of herbs. It’s hot and humid, and two fans whir away to cool
the air.



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="681" height="1024" src="https://www.forbesafrica.com/wp-content/uploads/2020/01/DSC_0043-681x1024.jpg" alt="" class="wp-image-42472" srcset="https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0043-681x1024.jpg 681w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0043-300x451.jpg 300w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0043-600x902.jpg 600w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0043-200x300.jpg 200w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0043-768x1155.jpg 768w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0043-1022x1536.jpg 1022w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0043.jpg 1277w" sizes="(max-width: 681px) 100vw, 681px" /></figure>



Moeketsi walks around the greenhouse wearing dark glasses and a white jacket, with a syringe in hand – she could easily pass off as a medical doctor.



She elaborates on the hydroponics system. There are four pyramids, each attached to their own reservoirs of water. On each pyramid, different plants, ranging from spinach, lettuce, sage, parsley, basil and dill, rest on beds with pipes connecting them to the reservoirs. Moeketsi plucks out one of the pipes and inserts the syringe; water spouts out of the tube and she returns it to the bed.



“Twice a day, you have to check that water is actually going
through the pipes, because that’s how the plants get water and nutrients,” she
explains, as she unblocks a pipe using the syringe. She says it’s one of the
best ways to farm using little water.



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="1024" height="681" src="https://www.forbesafrica.com/wp-content/uploads/2020/01/DSC_0083-1024x681.jpg" alt="" class="wp-image-42473" srcset="https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0083-1024x681.jpg 1024w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0083-300x200.jpg 300w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0083-600x399.jpg 600w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0083-768x511.jpg 768w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0083-1536x1022.jpg 1536w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0083.jpg 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



“When you put in certain plants in the greenhouse, you know
you are guaranteed sustainable farming because you can produce those plants and
harvest them,” she says.



Moeketsi adds that this allows her produce to stay
consistent season after season.



“So, from that point of view, it makes the city more sustainable in terms of food produce that is easily accessible and cost-effective for the consumer because not everyone around here can afford the high prices of food but they can at least afford what we sell, whether it is at R10 ($0.5) or R15 ($1).” 



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="1024" height="681" src="https://www.forbesafrica.com/wp-content/uploads/2020/01/DSC_0108-1024x681.jpg" alt="" class="wp-image-42475" srcset="https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0108-1024x681.jpg 1024w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0108-300x200.jpg 300w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0108-600x399.jpg 600w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0108-768x511.jpg 768w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0108-1536x1022.jpg 1536w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0108.jpg 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



As Moekesti continues to tend to the plants, a farmer she works with walks in and begins filling up the reservoirs. 



Lethabo Madela has known Moekesti for almost six years.



“When you look around Johannesburg, there is no space, so
rooftops have saved us a lot, especially those of us that love farming,” says
Madela. “I’m learning a lot and I think she [Moekesti] changed the whole concept
of farming for me because I used to farm vegetables. I didn’t know culinary
herbs or medicinal herbs.”



Moeketsi speaks of other farmers around the city who have taken to the rooftops to farm plants such as strawberries, lemon balm, spinach and lettuce.



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In a suburb called Marshalltown, a 10-minute drive from
Moeketsi’s farm, Kagiso Seleka farms lemon balm also using hydroponics.



He produces sorbet and pesto from his produce which is then
used to make ice cream.



“It [hydroponics] is great for farming sensitive plants in
terms of temperature. Lemon balm does not like frost. But it’s better to grow
even out of season so you can set a higher price,” he tells us.



However, he says hydroponics farming is a luxury not many
farmers can afford.



“It [hydroponics] does have a bit of a higher capital upfront, but you get a higher yield and higher quality, so people are willing to pay more. Hydroponic planting saves about ninety five percent of water soil farming in a water-scarce country,” says Seleka. 



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“We do have water shortages, and I know people are on the
whole ‘organic trip’ but, is it more important to have an organic plant versus
a water-saving environment?” 



The Program Coordinator for Agriculture at the City of
Johannesburg’s Food Resilience Unit, Lindani Sandile Makhanya, says there
certainly are more rooftop farmers in Johannesburg now than ever before.



Converting idle terraces into avenues of profit is becoming
a norm. There are new rooftop farms being set up every day, offers Makhanya. 



He regularly visits Moeketsi’s farm to check on the progress
and collect produce to sell.



“Urban farming in Johannesburg is rising, mainly because the
idea of producing our own food is very important because most people are moving
to urban areas and therefore it stands to reason that we have to try to produce
as much as possible,” says Makhanya.



“[There is growth] even in animal production, although we are moving away from the bigger numbers, but we are involving the smaller ones; because of the space issue, they are increasing overall.” 



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="1024" height="681" src="https://www.forbesafrica.com/wp-content/uploads/2020/01/DSC_0088-1024x681.jpg" alt="" class="wp-image-42476" srcset="https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0088-1024x681.jpg 1024w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0088-300x200.jpg 300w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0088-600x399.jpg 600w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0088-768x511.jpg 768w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0088-1536x1022.jpg 1536w, https://cms.forbesafrica.com/wp-content/uploads/2020/01/DSC_0088.jpg 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



For Moeketsi, her farm has changed her life and given her
hope for a better future. In addition to the teas, tinctures, ointments and
medicinal products she processes from her plants, she plans to include more
by-products such as syrups in the future.



“The future of city farming is great simply because we have
more and more young people getting into this space. Even though it’s farming,
they are looking at it from a very different angle,” she says. “That is why the
city is changing and rooftop farming is going to get bigger and bigger.” 



Clearly, farming in Africa is covering exciting new ground.

Tag: sustainable farming

FORBES AFRICA SOCIAL MEDIA

Sustainable Farming In Togo: World Bank’s Financial Injection And OCP Collaboration

Green-Sky Thinking