West African cuisine has gained increasing popularity worldwide as more indigenes at home and in the diaspora continuously share the influences that inspire their palates and dinner tables.
Minjiba Cookey is one such. She is a well-traveled Nigerian foodie, but her kitchen at home is where her heart is, and where all her culinary adventures finally lead her to.
<img loading="lazy" decoding="async" class="size-medium wp-image-29524 alignleft" src="http://www.forbesafrica.com/app/uploads/2017/05/DSC_5119-300x199.jpg" alt="" width="300" height="199" srcset="https://cms.forbesafrica.com/wp-content/uploads/2017/05/DSC_5119-300x199.jpg 300w, https://cms.forbesafrica.com/wp-content/uploads/2017/05/DSC_5119-600x398.jpg 600w, https://cms.forbesafrica.com/wp-content/uploads/2017/05/DSC_5119-768x509.jpg 768w, https://cms.forbesafrica.com/wp-content/uploads/2017/05/DSC_5119-1024x678.jpg 1024w, https://cms.forbesafrica.com/wp-content/uploads/2017/05/DSC_5119.jpg 1023w" sizes="(max-width: 300px) 100vw, 300px" />
She documents her passion for culinary delights and her adventures with taste, texture and color on her blog, On Nom Lagos. The idea of fusion and creating exciting food experiences is a thrill her blog intends to ignite in a diverse readership.
The blog, which draws influences from various countries, regularly shares updated recipes and images of different dishes and dessert offerings.
“I was inspired to start the blog when I moved back to Lagos a couple of years ago. I hadn’t lived in Nigeria for a very long time. I love food and use it as a tool to explore my life experiences. I thought it would be great to share my adventures with food, all the flavors I came across and the inspiration and influences they draw from. This blog really represents my love affair with food,” says Cookey.
She initially ran a small bakery out of her home kitchen in Nigeria. Cookey now intends to create and share African lifestyle convenience products that have aided her in the kitchen. She also wants to play an advisory role to restaurants.
“African cuisine is highly versatile and is enjoying a worldwide wave of popularity. West African cuisine for instance, shares a few common ideologies, yet, there are so many variations to its translation in individual countries. Africa is a rich source of inspiration for food and there is so much to explore still,” says Cookey.
Cookey’s blog currently enjoys over 14,000 hits with 406 visitors per week. She also recently teamed up with an online lifestyle publication for her column ‘Om Nom Lagos Eats’. She is also in the process of working on a television cookery show, the content being fusion food with an African twist.
<img loading="lazy" decoding="async" class="size-medium wp-image-29526 alignleft" src="http://www.forbesafrica.com/app/uploads/2017/05/DSC_5475-300x199.jpg" alt="" width="300" height="199" srcset="https://cms.forbesafrica.com/wp-content/uploads/2017/05/DSC_5475-300x199.jpg 300w, https://cms.forbesafrica.com/wp-content/uploads/2017/05/DSC_5475-600x398.jpg 600w, https://cms.forbesafrica.com/wp-content/uploads/2017/05/DSC_5475-768x509.jpg 768w, https://cms.forbesafrica.com/wp-content/uploads/2017/05/DSC_5475-1024x678.jpg 1024w, https://cms.forbesafrica.com/wp-content/uploads/2017/05/DSC_5475.jpg 1023w" sizes="(max-width: 300px) 100vw, 300px" /> <img loading="lazy" decoding="async" class="size-medium wp-image-29525 alignleft" src="http://www.forbesafrica.com/app/uploads/2017/05/DSC_5127-300x199.jpg" alt="" width="300" height="199" srcset="https://cms.forbesafrica.com/wp-content/uploads/2017/05/DSC_5127-300x199.jpg 300w, https://cms.forbesafrica.com/wp-content/uploads/2017/05/DSC_5127-600x398.jpg 600w, https://cms.forbesafrica.com/wp-content/uploads/2017/05/DSC_5127-768x509.jpg 768w, https://cms.forbesafrica.com/wp-content/uploads/2017/05/DSC_5127-1024x678.jpg 1024w, https://cms.forbesafrica.com/wp-content/uploads/2017/05/DSC_5127.jpg 1023w" sizes="(max-width: 300px) 100vw, 300px" />
“The aim is to produce a show that is of world-class quality, which sits comfortably alongside cookery shows from around the world that I enjoy watching myself. I have always known that food was my natural home so I am enjoying this journey, learning and growing as each day unfolds,” says Cookey.

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