FORBES AFRICA is on the hunt for Africans under the age of 30, who are building brands, creating jobs and transforming the continent, to join our...
Charles Oronsaye started out with a career in law and music before the fashion business, and is now painstakingly growing his brand to craft couture for...
“There is no greater asset to Africa than its youth,” a statement that has been repeatedly proclaimed, but the continent still has a long way to...
Stephan Eyeson started a basketball business at the age of 19. That venture failed, so he tried the data business instead. He is working and playing...
South African filmmaker and producer, Kutlwano Ditsele, takes pride in re-telling the African narrative in a way that empowers and represents the continent as progressive. There’s...
Under 30 alumni, born on the same day and with similar stories of entrepreneurship, are collaborating to disrupt industries and shape the future of Africa.
Hungry in London with a stomach dreaming of home? From the smoky to the sensory, the city offers distinct African culinary encounters.
The lack of burial spaces is leading entrepreneurs to come up with out-of-the-box alternatives such as bio-burials, virtual graves and space disposal.
Two taxi commuters who went on to become friends and tenacious business partners selling gourmet cuisine out of a food truck.
One of West Africa’s richest men and a formidable force in banking, Jim Ovia conveys some key lessons for Africa’s entrepreneurs in his first book.