Makafui Awuku has slept on a bench, hunted in the bush, worked at a church and sifted through mountains of plastic waste. He is the man turning trash into cash in Ghana.
Thirtyfive-year-old Makafui Awuku has been through enough pain and penury in life to see beauty in the little things. He is the man who can turn plastic scrap to nifty objects of desire.
His is a life filled with odd, interesting assignments.
It is easy to see why Awuku is not particularly fond of his early years. The social entrepreneur and founder of Mckingtorch Creatives did not have a privileged life.
Born in Keta, Sogakope, in the Volta Region of Ghana, his father, who was a driver, passed away when he was aged 12 leaving Awuku, his sister and mother to fend for themselves. Surviving on his mother’s income as a nurse was not enough for Makafui to achieve his dream of becoming a doctor. Instead, he had to depend on his wits for survival.
He would hunt with a catapult in the bush and even started his own poultry farm to generate extra income. Then in 2005, life became grimmer.
His mother passed away from a stroke and Awuku found himself stranded with no help.
Armed with just $1,000 from his mother’s pension contribution, he moved to Ghana’s capital city, Accra, in search of greener pastures.
“There was a lot of waste generated during board meetings,”
That same year, he got admission to study marketing at the Institute of Professional Services but the money he made was not enough to pay tuition fees.
“I have struggled most of my way through life. I have slept on a bench in Accra and I have also slept at a 24-hour internet café. I didn’t have anywhere to sleep, so I decided to just spend the night behind the computer there. While in school, I had to find part-time work to pay my fees and pay my medical bills as I had asthma,” says Awuku.
He would do assignments for his colleagues and charge them for it, and also pick up odd jobs such as being a part-time soccer teacher for an international school in Accra. But he eventually had to drop out of school because he couldn’t afford it.
“I eventually met one of my mentors and supporters, Reverend Richard C. Whitcomb, a senior overseer of the Agape House New Testament Church in East Legon. He gave me a job at the church, then he helped pay my rent and then when I had to go back after I deferred my final year, he helped pay my tuition fees too.”
Awuku published his first book in 2015, The Tertiary Years, to address inefficiencies in the education system in Ghana and help young students build leadership skills.
That was followed by his social project called Student Initiative Ghana, a platform for the personal development and training of young people.
“I have visited over 15 schools and trained over 80,000 people over the last 15 years in the areas of brain-training and memory enhancement and helped young people with learning difficulties.”
He subsequently gained admission to the Young African Leaders Initiative (YALI) program created by former American President Barack Obama in his early years at the White House to develop the leadership of young people in Africa creating value in their communities.
“I spent five weeks in Nigeria at the Administrative Staff College in Badagry. I returned to Ghana to do an internship program. I worked with the One Ghana Movement and one of the programs they were doing was on sanitation. The team was going to be buying 1,000 bins and installing it in various places in Accra in partnership with the Accra Metropolitan Assembly,” says Awuku.
This is when he found his Eureka moment.
“While I was doing the internship, I realized there was a lot of waste generated during board meetings. I decided I wanted to do something about this. I looked through the 17 Sustainable Development Goals and I looked at the plastic waste problem. I said to myself, ‘I took a course on waste management at university and I am a fan of clean environment, so let me do something with sustainable communities and cities which the plastic waste falls under’,” avers Awuku.
A 2002 report by the African Development Bank said that Ghana generated about 3.6 million tonnes of solid waste per year made up predominantly of food, plastic and wood. Awuku decided to join the fight to clean up Accra’s streets. He started Mckingtorch Creatives in January 2018 to turn plastic waste into art.
“So I started collecting bottles from the office and decided to try designing a Christmas tree from plastic waste. I got a welder to install a frame for me that looked like a frame for a tree and I decided to buy ropes. I would drill holes under the bottles and on top of the bottles and pass the ropes through them and install them on the tree. A day before Christmas, I had finished the tree. I bought lights and put them up and there were actually 396 plastic bottles on that tree,” says Awuku.
He installed his new creation in a major street in Madina, a suburb in Accra.
“I realized that it was changing people’s attitudes, they were shocked that plastic waste and bottles could be used in this manner. So I decided that I could take things a lot further and look at modeling some solutions I could develop using plastic waste,” says Awuku.
Some of his creations include flower pots, bins, wall-hangings and even sandals.
He also teamed up with one of the biggest manufacturers of bottled water in Ghana to create a fence with over 10,000 bottles for World Environment Day.
Awuku is determined to tell the youth that there can be workable solutions for waste and that they can be a pertinent part of building a planet free of plastic.
Enterprise And Traceable Tea From Tanzania
How this Tanzanian entrepreneur’s tea startup is weathering the Covid-19 storm.
When Tahira Nizari started her social enterprise Kazi Yetu in Tanzania’s bustling city, Dar es Salaam, with her business partner and husband, Hendrik Buermann, almost two years ago, she didn’t anticipate the sheer scope of her big idea.
But she also didn’t expect that, because of an employee’s exposure to the coronavirus in April, she and her entire team would be quarantining for two weeks, stalling work in a year that she had projected growth for her company. With the pandemic’s onset, she lost most of her customer base in Tanzania, albeit temporarily, and was forced to come up with a game-plan and quickly pivot.
“It’s been an economic recession overnight, more or less,” says Nizari.
With family roots in Tanzania, and armed with formal degrees from Dubai and Canada, and experience in economic inclusion in the non-profit development sector, Nizari aimed to set a benchmark in the agribusiness sector in Tanzania through value-addition and by employing local women in her factory based in Dar es Salaam to produce “a traceable product” for the local and international market.
“Right now, tea is just exported in bulk completely (from Tanzania) and then all the jobs thereafter in that value chain are done abroad. So what we said was ‘let’s redistribute that job creation, let’s bring it back to Tanzania and let’s create a facility in which we can hire workers all locally and have a product that is 100% made in Tanzania’,” says Nizari. After extensive research in multiple target markets, both locally and abroad, building relationships with 250 Tanzanian farmers, setting up a factory exclusively employing local and previously-unemployed women, and many iterations of the seven blends of its flagship Tanzania Tea Collection using local flavors and spices, Kazi Yetu was ready to expand its scope in 2020.
“We were following our business plan… but we were really cautious and risk-averse (in 2018 and 2019). And then, we said, ‘you know what, when 2020 hits, it’s going to be growth’.”
Nizari was planning on reaching up to 4,000 farmers, buy machinery from China, grow the local B2B customer base, permanently employ all the women at the factory and begin to export on a larger scale after the launch of Kazi Yetu’s online store.
But when the coronavirus hit the local and international markets, things started looking very bleak, especially since Kazi Yetu is currently fully self-funded.
Not only did it lose almost all of its monthly income, but the farmers stopped meeting in groups for the training, so the supply chain was disrupted.
“In Europe, people are all sitting at home. They’re looking for products to build their immunity – tea is a great solution.”
The factory also had to introduce safety protocols for employees at work and at home, as well as reduce the number of people working at any given time in order to adhere to social distancing.
An employee’s father also died of the coronavirus, which forced Nizari to ask everyone involved with Kazi Yetu to quarantine at home for 14 days.
“So what we said was, ‘look, we don’t want to risk their safety, but we also don’t want to risk their economic well-being’. So we just paid all of them their full-time salary,” says Nizari.
“Generally, our operational costs have been really hard to cover right now… but it’s okay, because it made us pivot.”
It inspired Nizari to expedite Kazi Yetu’s plans to export, kickstart the online store sooner than anticipated and build up stock to send to Germany, rather than just focus on the Tanzanian market, which is temporarily quite small. Exporting has been an issue, given limited shipping at the moment, but the European market proved to be a pleasant surprise for Nizari.
“In Europe, people are all sitting at home. They’re looking for products to build their immunity – tea is a great solution,” she says.
Slowly, the factory is moving back to normal operations and Nizari is trying her best to ensure a steady income for the employees. Kazi Yetu is also now available on local delivery applications in Tanzania, so people can order tea to their doorsteps.
Looking ahead, Nizari hopes to scale up exporting through the online store and retailers, whether in Europe, or also in markets like South Africa where products from sub-Saharan Africa are popular, and North America where innovative African products are in demand.
“We want our product to be competing with products made in Europe, and for example, Sri Lankan tea, Indian tea and Chinese tea. We want Tanzanian products to be well-regarded,” she adds.
Since the teas are traceable, which is a unique selling point, Kazi Yetu is also working on an app that uses blockchain to allow customers to access data on the tea they purchase, from the farm level, all the way to their cups. This way, they will know first-hand the impact the product has.
In addition, Nizari is working on a farm-hub model to build Kazi Yetu’s supply chain by helping them produce better raw products through a no-interest investment that can be paid back with their final product over time.
“The whole ‘economy versus safety’ debate… it’s something we have to think about moving forward… You can’t just operate as a business that makes money, you have to think about… the well-being of your workplace, the well-being of everyone in your supply chain… And I think this is where social enterprises really come in,” Nizari adds.
And a hot cup of locally-produced tea can certainly help take forward any such deliberations.
– By Inaara Gangji
Farmer Forays: ‘Creating A New Line Of Business’
Nigerian agripreneur Shola Ladoja, the founder of Simply Green, says the pandemic-induced lockdown brought with it logistic adversity, but also more local sales.
With the marauding coronavirus disrupting lives and businesses in Nigeria, the financial stability of a majority of the country’s 200 million inhabitants has been severely affected.
The significant toll it has taken on economic activities has forced many small and medium enterprises to reimagine new ways of staying afloat. Covid-19 is also set to radically aggravate food insecurity in Africa. In spite of Nigeria’s dependence on oil, agriculture remains an important cornerstone for its economy, providing employment for millions especially in the informal sector.
The threat of starvation is so present that in a public address in May, Nigeria’s President Muhammadu Buhari, urged Nigerian farmers to produce enough for the country to eat, saying that the country has “no money to import” food.
But every cloud has a silver lining. The food shortage has presented some agripreneurs in Nigeria with serendipitous opportunities.
Shola Ladoja is the founder of Simply Green, which is a farm-to-table company specializing in vegetables, fruits, juices, spices and herbs. The border lockdown has meant that many of the retail and supermarket chains can no longer import foreign produce into the country.
But this hurdle created a new opportunity for Ladoja.
“[Previously], I tried to get my juices into local stores in Nigeria but they all turned me down and most of them wanted to buy imported juices. The lockdown meant that they had to buy a local brand like mine because they could not get them from abroad anymore. We are now able to sell a lot more during this time than previous years,” says Ladoja.
On the logistics side, however, Ladoja has also felt the pinch of the pandemic like most business that require consistent movement of goods and services. The lockdown scenario prevented his workers from coming in and as a result, the company’s daily delivery of juices, has come to an abrupt stop.
Ladoja has had to start thinking outside the box to make ends meet.
“We have come up with a fruit and vegetable box, which we sell directly on our website to our customers. So, they can now buy lettuce, kale and carrots, which we have never done before. So, this period has forced us to think about how we can expand the business and this time we actually created a new line of business, which was not in the plans for this year,” says Ladoja.
According to the United Nation’s Food and Agriculture Organization (FAO), even before the Covid-19 crisis, farmers had not been able to satisfy the demands of Nigeria’s population.
“I feel like the government should give out grants and loans and support for small businesses so that they don’t crash. I have friends who have complained they are going to shut down their businesses because they haven’t been paid for two months. A lot of people cannot sell their produce in Lagos because the markets are closed which is going to affect a lot of farmers at this time,” says Ladoja.
Nigeria used to import over a million tonnes of rice from Thailand annually. That number has been significantly reduced with the implementation of high import taxes. This has led to an abnormal increase in food prices in Nigeria since the onset of the coronavirus with the UN estimating the number of people facing acute food security stands to rise to 265 million globally in 2020 as a result of the economic impact of the pandemic.
Nigeria has substantially increased domestic rice production in the pandemic but is still a long way from reaching the levels needed for the country to sufficiently feed itself. Coupled with the decline in global oil prices, it is safe to say the adverse economic impact of Covid-19 on Africa’s most populous country is going to be felt for a long time to come.
All For Grooming Future Leaders
Katlego Thwane has had to dip into his own savings, with the Covid-19 crisis, to fund his noble cause, teaching the underprivileged in a South African township.
He is in his twenties, yet turning around the destiny of underprivileged young people around him.
Katlego Thwane, a 28-year-old born and bred in South Africa’s lively township of Soweto, is an educator and founder of the Atlegang Bana Foundation here that caters to primary school learners who struggle to keep up at school and need additional help.
“Our foundation also provides for needy learners from underprivileged backgrounds. One of my biggest campaigns at the foundation every year is to give confidence and motivation to learners for the year ahead,” says Thwane.
He has bagged numerous awards and accolades for his work, as a 2017 Young Community Shaper, 2018 Lead SA hero and featuring on live television show Big Up on SABC Mzansi in 2018.
Growing up, he was a “naughty boy”, as he describes himself, but says many are now astonished at the serious, ambitious young man he has become.
“Teaching has always been a passion of mine. I love seeing change, transformation and grooming leaders, and value their education while being innovative in taking our country forward.”
Thwane has recently established a clothing brand, BANA, under the Atlegang Bana Foundation. He is also currently handing out food parcels to the needy in his community, in partnership with Hollywoodbets.
“The virus has affected us immensely with many parents losing their jobs or taking salary cuts, we are not receiving the financial support as before. This has led to me [dipping] into my own personal pocket and [using it] to buy tutors data for teaching virtually,” says Thwane.
Most schools continue operating online because learners haven’t as yet returned to school, however, this has come with its share of setbacks.
Makosha Masedi, a parent of a Grade 4 learner, says her challenges come with network issues and understanding the tasks given to the child.
“Some of the programs that the work is loaded on to is not friendly for all devices, so submitting and retrieving becomes a problem, as also understanding some of the work,” rues Masedi.
But Thwane powers on, hoping for a better tomorrow, for himself and his country.
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